How to Prep and Store More Interesting Produce for Passage

When you’re out on passage, keeping your fresh produce vibrant and delicious can be a challenge. Kathy Catton caught up with sailor, certified coach and plant-based nutrition consultant Sarah Powell-Fowler, who shares her best tips for storing and working with vegetables.

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Kathy Young
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No need to miss your favorite bakery from land. With a pressure cooker, you can make this moist vegan lemon and blueberry cake for a special celebration, or as an anytime treat. (Photo/ Sarah Powell-Fowler)
No need to miss your favorite bakery from land. With a pressure cooker, you can make this moist vegan lemon and blueberry cake for a special celebration, or as an anytime treat. (Photo/ Sarah Powell-Fowler)

As any seasoned sailor knows, managing space and resources on a boat is paramount. This is especially true when it comes to storing and using fresh fruits and vegetables.

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How to Prep and Store More Interesting Produce for Passage
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Kathy Young
Kathy Young
Kathy Young grew up around boats, sailing with her family out of Portsmouth Harbour, United Kingdom. She now lives on Banks Peninsula, New Zealand, and is a freelance writer and editor.

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