Cobb Cooker
Last year, some South Africans invaded Naples, FL, and established a beachhead they called Earthfire USA. Earthfire—a small marketing company—then proceeded to promote its...
Tubefan
Practical Sailor has done a fair amount of reporting in the past couple of years on the topic of keeping food cold on...
King of Koolers?
We've published quite a few words in recent months on refrigeration, fridge-free foods, and thermoelectric coolers. In the midst of these efforts we received,...
Thermoelectric Coolers: Four-Model Chilldown
The last time we tested thermoelectric coolers, back in December of 1996, we spent a fair amount of space describing the history and science...
Fridge-Free Food Follow-Up
Three months ago, in the March 2003 issue, we did an article about foods that need no refrigeration. It was uncharacteristic of the magazine,...
Helpful Refrigeration-Free Food Ideas for Your Next Sailboat Outing
The campaign, started by the marketers of the sailing industry in the late '70s or so, to make life onboard cruising boats indistinguishable from...
Manual Galley Pumps
Time was, pressurized freshwater systems on mid- and small-size boats were a rarity. The galley had a single manual pump to draw water out...
Refrigeration Survey 2002
The survey respondents operate their refrigerators for prolonged periods: 206 days a year, on the average. Surprisingly, no fewer than 39% told us that...
The Boiling Point: Five-Way Single-burner Galley Stove Test
Any boat with a cabin ought to have some sort of stove to heat food and boil water. Sailing is, after all, a civilized...
Techni-Ice: So Long, Blue Bricks
Techni-Ice, invented in Australia, is meant to act as a substitute for ice, and it does a good job of it—better, in our opinion,...